Applesauce Cake
Applesauce Cake is an impressive dinner. Made with 1 c. butter, 2 c. sugar, 3 eggs, 3 c. flour and 2 c. dried apples or applesauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream shortening and sugar.
Add beaten eggs. Stir soda into applesauce.
Reserve 1 cup flour to dredge fruit and nuts. Sift the remaining dry ingredients.
Add to the creamed mixture alternately with applesauce. Add nuts, fruit and preserves.
Mix thoroughly.
Bake in a greased and floured tube pan at 300Β° for 3 hours. Cool.
Put in closed container and lay apples slices on top or place a small glass of wine in middle of cake for moisture.
π· Perfect Pairings
Complete your meal with these
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