Applesauce Cake
Applesauce Cake is an impressive dinner. Made with 3 c. applesauce, 2 c. butter, 3 c. sugar, 3 eggs, beaten and 4 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat applesauce and while hot, add to butter and sugar.
Beat in beaten eggs.
Sift together dry ingredients.
Use a portion of flour mixture to coat chopped nuts, raisins, pineapple and cherries.
Add flour to creamed mixture.
Blend and add nuts and fruit.
Bake in a large greased tube pan at 325Β° about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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