Applesauce Bread Baked in a Jar
Applesauce Bread Baked In A Jar is an moderately easy dinner. Made with 2/3 c. shortening, 2 2/3 c. sugar, 4 eggs, 2/3 c. sugar and 2 c. applesauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cream the shortening and 2 2/3 cups sugar together.
Beat in eggs, 2/3 cup sugar and applesauce.
Sift together and blend into first mixture the remaining ingredients.
Mix well.
Pour into well-greased pint jars (wide mouth with no neck), filling half full.
Bake at 325Β° for about 45 minutes.
Remove 1 jar at a time from oven; wipe the sealing edge clean.
Put on lid and ring and screw tight.
Jar will seal as bread cools.
Store as you would regular canned goods.
Delicious!
Enjoy!
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