Applesauce
Applesauce is an easy dinner. Made with 8 large apples, 1/2 c. water, 3/4 c. sugar and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel and cut up apples.
Put in saucepan with water and lemon juice.
Cover tightly and simmer until tender.
Add sugar and cook a few minutes longer.
(If you want smooth applesauce, put through strainer.)
π· Perfect Pairings
Complete your meal with these
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