Applesauce
Applesauce is an moderately easy dinner you can prepare in just 48 minutes. Made with large cooking apples, c. water, . cinnamon and . lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Core apples and slice into quarters.
Place in a saucepan with water.
Cook slowly until apples are tender, about 20 minutes. Put apples through a food mill and discard skins (if mill is not available, peel apples before cooking and after cooking, mash them).
Add cinnamon and lemon juice.
If desired, add sugar, but it is not necessary.
π· Perfect Pairings
Complete your meal with these
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