Applesauce
Applesauce is an easy dinner. Made with 6 apples, approximately 1/2 c. sugar, 1 tsp. cinnamon and 1/2 tsp. vanilla or few drops almond extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Wash apples and cut into quarters.
Place in saucepan and partly cover them with water.
New apples require very little water.
Stew the apples until tender.
Put them through a strainer or ricer.
Return the strained apples to the saucepan.
Add enough sugar to make them palatable.
Boil them for 3 minutes.
Sprinkle with cinnamon.
(If served hot, add 1 teaspoon of butter; if served cold, add 1/2 teaspoon of vanilla.)
If applesauce is to be served with pork, add 1 to 2 teaspoons horseradish.
π· Perfect Pairings
Complete your meal with these
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