Apples and Carrots Casserole
Apples And Carrots Casserole is an moderately easy dinner. Made with 2 (20 oz.) cans sliced apples, 3 c. carrots, sliced and cooked, 4 tbsp. flour, cinnamon and nutmeg and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place 1 can of apples with apple liquid in buttered casserole. Cover with carrots.
Dot with butter.
Combine sugars, flour and salt.
Sprinkle half the sugar mixture over the apples and carrots. Sprinkle with a little nutmeg and cinnamon.
Repeat layers.
Cook at 350Β° for about 30 minutes or until hot and bubbly.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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