Appled Roll
Appled Roll is an moderately easy dinner. Made with 2 c. biscuit dough, 1 tbsp. sugar, 2 c. grated apple, 1/4 c. sugar and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Make 2 cups of biscuit dough, sweeten with 1 tablespoon sugar. Roll out as for pie crust.
π· Perfect Pairings
Complete your meal with these
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