Apple Yorkshire Pudding
Apple Yorkshire Pudding is an moderately easy dinner. Made with 6 tbsp. butter, 1/2 c. light brown sugar, 1 1/2 tsp. cinnamon, 1/2 c. peeled, cored and sliced apples and 1 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt butter in 9 x 13-inch shallow pan.
Sprinkle brown sugar and cinnamon evenly over butter.
Arrange apples over sugar. Sift flour and salt together.
Beat eggs until light. Add flour and 1/2 milk to eggs; beat until well blended. Gradually add last beat until smooth.
Gently pour over apples, bake at 450Β° for 25 to 30 minutes. Serve at once, cut in squares (8 servings).
Especially good with warm syrup drizzled over top of squares.
π· Perfect Pairings
Complete your meal with these
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