Apple Yambake
Apple Yambake is an moderately easy dinner. Made with 2 apples, sliced, 1/3 c. chopped pecans, 1/2 c. brown sugar, packed, 1 tsp. cinnamon and 2 (17 oz.) cans yams, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Apples combined brown sugar and cinnamon.
Alternate layers of apples and yam in a 1 1/2-quart casserole.
Dot with margarine.
Cover; bake at 350Β° for 35 to 40 minutes.
Sprinkle marshmallows over yams and apples; broil until lightly browned.
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