Apple Walnut Crisp
Apple Walnut Crisp is an moderately easy dinner. Made with 2 (21 oz.) cans apple pie filling, 1 tsp. ground cinnamon, 1 (18.25 oz.) pkg. yellow cake mix, 1 c. chopped walnuts and 2 sticks melted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°. Spread apple filling evenly in an ungreased 13 x 9-inch baking pan.
Sprinkle half of cinnamon over apple filling.
Pour dry cake mix evenly over apples so it covers the entire apple filling.
Sprinkle remaining 1/2 teaspoon cinnamon over cake mix.
Sprinkle walnuts over top; drizzle melted butter over entire pan.
Bake in 350° oven until top is golden brown, about 55 minutes.
Remove from oven and cool for 10 minutes.
Top with vanilla ice cream, if desired.
🍷 Perfect Pairings
Complete your meal with these
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