Apple Walnut Bread Pudding
Apple Walnut Bread Pudding is an moderately easy dinner. Made with 4 slices firm white bread, 2 tsp. melted margarine, 2 medium apples, chopped, 1/4 c. chopped walnuts and 2 c. low-fat milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Brush with margarine and cut into cubes. Place on cookie sheet and bake 10 minutes or until toasted.
Place in 8-inch square pan.
Add apples and walnuts.
Toss to mix.
Beat milk, egg product and vanilla in medium bowl with a whisk until well blended.
Add pudding mix and 1/2 teaspoon cinnamon.
Bake 30 minutes or until mixture comes to boil.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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