Apple Upside-Down Cake
Apple Upside-Down Cake is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. light brown sugar, 4 apples, peeled and finely sliced, 1/4 c. chopped walnuts and 1/4 c. raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put 1/4 cup butter and brown sugar in a shallow baking dish in oven to melt butter.
Add apples, nuts and raisins.
Cream remaining 1/4 cup butter with white sugar.
Add eggs and blend well.
Add dry ingredients alternately with milk to creamed mixture.
Pour over apples and bake at 400Β° for 30 minutes.
Turn out so apples are on top.
π· Perfect Pairings
Complete your meal with these
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