Apple Torte(From 1975 Edition)
Apple Torte(From 1975 Edition) is an moderately easy dinner. Made with 2 eggs, 3/4 to 1 c. sugar, 1/2 c. flour, 2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar together.
Add flour, baking powder and salt, sifted together.
Add apples (sliced), then add lemon juice and nuts.
Bake in buttered 6 x 9 1/2-inch dish for 35 to 40 minutes in 350Β° oven.
Serve hot or cold with whipped cream, ice cream or hard sauce.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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