Apple Topped Pie
Apple Topped Pie is an moderately easy dinner. Made with 2 c. 2% milk, 1 (8 oz.) neufchatel cheese, softened, 2 small pkg. vanilla sugar-free instant pudding, 1 tsp. cinnamon, divided and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Gradually beat milk into cheese in a large bowl until smooth. Add pudding mixes and 1/2 teaspoon of cinnamon.
Beat one or two minutes.
Pour in pie crust.
Mix apples and other 1/2 teaspoon cinnamon in a small bowl.
Sweeten to taste.
Spoon over pudding mixture.
Refrigerate for 4 hours or until set.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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