Apple Tart
Apple Tart is an moderately easy dinner. Made with 1 c. vegetable oil spread sticks, 1/3 c. powdered sugar, 2 tsp. vanilla, 2 c. flour and 1 c. finely chopped hazelnuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
To make the crust mix, add the first cup of vegetable oil spread, powdered sugar and vanilla in large bowl of electric mixer on medium speed until light and fluffy. Add flour and hazelnuts. Mix well. Press into a greased 12-inch pizza pan.
Prick crust several times with a fork.
Bake at 350Β° for 20 minutes or until lightly browned.
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