Apple Stuffing Pork Roast
Apple Stuffing Pork Roast is an moderately easy dinner. Made with 1 (2 1/2 lb.) pork loin roast, cut almost through in 4 slices, 1/2 c. chopped onion, 2 c. chopped apples, 3 tbsp. butter and 1/2 tsp. savory, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut steaks to serving size.
Spray with low-fat Pam on each side.
Sprinkle each side with seafood seasoning.
Place on broiler tray.
Cook maximum of 5 minutes on each side on broiler setting.
Serve with steamed rice and salad.
Top with favorite salsa or picante sauce.
π· Perfect Pairings
Complete your meal with these
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