Apple Stuffing

Name: Apple Stuffing
Ingredients: 1/4 c. margarine; 2 medium onions, chopped; 2 c. chopped celery; 2 c. chopped red cooking apples; 2 c. chopped green cooking apples; 1/2 c. raisins; 16 oz. herb flavored stuffing mix; 1 c. chopped fresh parsley; 1/4 tsp. salt; 1 tsp. ground pepper; 2 3/4 c. apple cider

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Apple Stuffing is an moderately easy dinner. Made with 1/4 c. margarine, 2 medium onions, chopped, 2 c. chopped celery, 2 c. chopped red cooking apples and 2 c. chopped green cooking apples, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (724g)

Amount per serving

Calories 757

% Daily Value*

Total Fat 20g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 781mg 34%

Total Carbohydrate 101g 37%

Dietary Fiber 7.2g 26%

Total Sugars 27g

Protein 12g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 374mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Melt margarine in skillet.

Add onions, celery, apples and raisins.

Cook and stir frequently for 5 minutes until softened. Remove from heat; stir in stuffing mix and seasonings.

Add cider to moisten.

Put into greased casserole.

Bake, covered, at 350° for 30 to 40 minutes.

For crisp top, remove cover the last 5 minutes.