Apple-Stuffed Squash
Apple-Stuffed Squash is an easy dinner. Made with 3 acorn squash, 3 red apples, 1/2 c. maple syrup, 1/4 c. margarine and 1/4 c. boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Squash in half lengthwise and remove seeds.
Wash, core and dice apples.
Combine with syrup and margarine.
Fill squash with this mixture. Brush with margarine.
Place inside 14-inch Dutch in a 1/4 cup of boiling water. Bake 1 hour at medium heat.
Water level is maintained. Replenish water as necessary.
π· Perfect Pairings
Complete your meal with these
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