Apple Strudel

Toss apple slices in lemon juice.

Add nuts, raisins, salt, Sugar Twin and cinnamon; mix well.

Lay out 1 sheet of fillo dough on waxed paper and brush carefully with 1 teaspoon melted margarine.

Sprinkle with 1/2 tablespoon bread crumbs.

Place second sheet on top of first and repeat the process.

Now you are ready to fill and roll the strudel.

Spoon 1/2 of the apple mixture in one strip along the edge of the fillo sheets that are nearest you.

Using the waxed paper to help you get started, roll the dough like a jelly roll.

Lay on greased baking sheet, seam side down and brush top with remaining tablespoon margarine. Score at 1-inch intervals.

Repeat process with other two fillo sheets.

Bake at 350° for about 30 minutes or until lightly brown; be careful not to let it burn.

Cut into slices when cool.