Apple Streusel Mince Pie
Apple Streusel Mince Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 3 apples, peeled and sliced, 1/2 c. plus 3 tbsp. flour, 2 tbsp. margarine, melted and 1 (28 oz.) jar mincemeat, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Toss apples with 3 tablespoons flour and margarine.
Arrange in pastry shell.
Top with mincemeat.
Combine remaining 1/2 cup flour, sugar and cinnamon.
Cut in cold margarine until crumbly. Stir in nuts.
Sprinkle over mincemeat.
Bake 10 minutes at 425°; reduce oven temperature to 375° and continue baking 25 to 30 minutes or until golden brown.
Serve warm.
🍷 Perfect Pairings
Complete your meal with these
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