Apple Streusel Mince Pie
Apple Streusel Mince Pie is an moderately easy dinner. Made with 1 (9-inch) baked pastry shell, 3 all-purpose apples, pared and thinly sliced, 1/2 c. plus 3 tbsp. flour, 2 tbsp. butter, melted and 1 jar ready-to-use mincemeat, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In large bowl, toss apples with 3 tablespoons of flour and melted butter; arrange in pastry shell.
Top with mincemeat.
In medium bowl, combine remaining 1/2 cup of flour, sugar and cinnamon; cut in cold butter until crumbly.
Add nuts.
Sprinkle over mincemeat.
Bake in lower half of 425° oven for 10 minutes. Reduce oven temperature to 375°; bake 25 minutes longer or until golden.
🍷 Perfect Pairings
Complete your meal with these
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