Apple Streusel
Apple Streusel is an moderately easy dinner. Made with 1/2 lb. oleo, softened, 2 c. flour, 3 egg yolks, 2 tbsp. vinegar and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut oleo into flour using a pastry cutter.
Add yolks, vinegar and water.
Mix well.
Cover and refrigerate at least 3 hours. Divide into 3 pieces.
Roll on floured board.
Sprinkle each with filling.
Roll and place on ungreased pan.
Bake in 375Β° oven for 45 minutes.
You can use canned pie filling.
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