Apple-Smothered Pork Chops

Name: Apple-Smothered Pork Chops
Ingredients: 6 bone-in pork loin chops (3/4-inch thick); 3/4 tsp. salt; 1/4 tsp. rubbed sage; 1 tbsp. vegetable oil; 3 medium tart apples, peeled and sliced; 3 tbsp. molasses; 3 tbsp. all-purpose flour; 2 c. water; 1 tbsp. white vinegar; 1/3 c. golden raisins; 3 lb. baby back pork ribs; 1 tbsp. packed brown sugar; 1 tbsp. paprika; 2 tsp. garlic powder; 1 1/2 tsp. pepper; 1/2 c. water; 1 1/2 c. Kraft; barbecue sauce

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Apple-Smothered Pork Chops is an impressive dinner. Made with 6 bone-in pork loin chops (3/4-inch thick), 3/4 tsp. salt, 1/4 tsp. rubbed sage, 1 tbsp. vegetable oil and 3 medium tart apples, peeled and sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Hard

👨‍🍳 Instructions

You will need 2 sheets (18 x 24-inch each) Reynolds Wrap| heavy-duty aluminum foil.

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Complete your meal with these

🥗 Sides

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🥂 Drinks

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