Apple Slices (Danish Apple Bars)
Apple Slices (Danish Apple Bars) is an moderately easy dinner. Made with 2 1/2 c. flour, 1 tbsp. sugar, 1 tsp. salt, 1 c. lard (must use lard) and 1 egg yolk, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix first 3 ingredients together.
Cut in lard.
Add egg yolk mixed with milk.
Mix dough just enough to hold together.
Cut dough in half and roll one portion into 11 x 15-inch rectangle. Transfer to cookie sheet.
Spread crushed corn flakes on this pastry.
Spread sliced apples over corn flakes.
Cover apples with sugar mixed with cinnamon.
Cover with remaining half pastry rolled out.
Pinch edges together.
Beat egg white until stiff and spread on top of pastry.
Bake at 375Β° for 40 minutes.
Remove from oven and while still hot, drizzle glaze over top.
π· Perfect Pairings
Complete your meal with these
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