Apple Sausages with Cornmeal Mush
Apple Sausages With Cornmeal Mush is an moderately easy dinner. Made with 1 c. water, 1/3 c. red cinnamon candies, few drops red food color, 3 tart red apples, cored and cut into 1/2-inch rings and 1 lb. pork sausage links, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large saucepan, heat 1 cup water, the candies and food color until candies melt.
Place apple rings in syrup; simmer until tender, about 20 minutes.
Place links in skillet.
Add 3 tablespoons water.
Cover; simmer for 8 minutes.
Remove cover; cook until well done, turning sausage to brown evenly.
Serve hot sausage links and apple rings with Cornmeal Mush.
Makes 5 servings.
π· Perfect Pairings
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