Apple-Sausage Roll
Apple-Sausage Roll is an moderately easy dinner. Made with 3 to 4 delicious or winesap apples, pared, cored and diced to measure 3 c., 2 lb. pork sausage, 1 onion, chopped, 2 c. soft bread crumbs and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Roll out sausage between two sheets of heavy waxed paper into a 12-inch square.
Mix together diced apples, chopped onion, bread crumbs, egg and seasonings.
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