Apple Sausage
Apple Sausage is an moderately easy dinner. Made with 1 lb. bulk sausage meat, 3/4 c. cracker crumbs, 1 egg, slightly beaten, 1/4 c. milk and 1/4 c. minced onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients and mix with fork.
Press into a small greased rind mold.
Bake on a cookie sheet to avoid splatters. Bake 1 hour at 350Β°.
Drain off excess fat.
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