Apple Salad
Apple Salad is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 c. all-purpose flour, 1 large can crushed pineapple, 2 tsp. butter or margarine and 1 (12 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sift flour and sugar.
Mix in pineapple with juice.
Cook until thick (4 to 5 minutes).
Add margarine or butter; let cool completely.
Chop apples, one at a time; add to mixture.
Add a little Cool Whip to mixture.
Put in dish.
Cover with remaining Cool Whip; top with nuts and cherries.
You can put half of the nuts in mixture and the other half on top.
Cool 24 hours.
π· Perfect Pairings
Complete your meal with these
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