Apple Rolls
Apple Rolls is an moderately easy dinner. Made with 1/4 c. butter, 2 pkg. active dry yeast, 1 3/4 c. water (105~ to 115~), 1/2 c. buttermilk and 8 tbsp. granulated sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Melt butter.
In a bowl, dissolve yeast in warm water.
Add buttermilk, melted butter, 6 tablespoons sugar, 1 teaspoon cinnamon, egg and whole wheat flour.
Stir to blend.
Add the all-purpose flour.
Knead dough until smooth and elastic.
Let rise in a warm place for about 40 minutes.
Punch down.
Peel apples. Cut into wedges.
On a floured board, knead dough until satiny. Divide into 3 parts.
Roll each out to a rectangle.
Cut each rectangle into 10 squares.
Place 1 apple wedge in the middle of each square.
Combine remaining sugar and cinnamon.
Sprinkle mixture over apple wedges.
Fold dough over apples to cover completely.
Place on a greased baking sheet, seam-side down. Brush with beaten egg.
Sprinkle with sesame seed.
Bake at 400° for about 8 minutes.
Increase temperature to 425° and bake for another 4 minutes until golden brown.
Cool, covered, on wire rack. Serve with coffee or tea.
🍷 Perfect Pairings
Complete your meal with these
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