Apple Rolls
Apple Rolls is an moderately easy dinner. Made with 2 c. sugar, 2 tbsp. flour, 1 tsp. salt, 1 1/2 c. water and 4 tbsp. oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Bring the first 5 ingredients to a boil in saucepan.
Continue to boil until the mixture has reduced to half.
Peel and core the apples.
Grate the apples.
Make a biscuit dough and roll out to 1/2-inch thick.
Spread with softened oleo.
Sprinkle with sugar. Spread grated apples on dough; sprinkle 1/4 cup sugar on top of apples.
Sprinkle cinnamon on top.
Roll up like a cinnamon roll. Slice 1-inch slices and place in a greased baking dish.
Pour syrup mixture over the rolls.
Bake at 350Β° for 30 minutes, or until golden brown.
π· Perfect Pairings
Complete your meal with these
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