Apple Rolls
Apple Rolls is an moderately easy dinner. Made with 2 c. flour, 1/4 tsp. salt, 3/4 c. milk, cinnamon and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix flour, baking powder, salt and shortening as for pie crust.
Add milk and mix.
Roll out about 1/4-inch thick on floured surface.
Spread apples over dough.
Sprinkle with cinnamon and 1/4 cup sugar.
Roll up as for jelly roll.
Cut into 12 slices and place in a 9 x 13-inch pan.
Boil 1 1/2 cups sugar and 2 cups water.
Pour over rolls.
Bake at 375Β° until brown. Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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