Apple Roll Pudding
Apple Roll Pudding is an moderately easy dinner. Made with 1 c. water, 2 tbsp. oleo, 3/4 c. brown sugar, 2 c. flour, sifted and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine, heat and set aside the water, oleo and brown sugar. Mix flour, baking powder, 1 tablespoon sugar, salt, Crisco, eggs and milk like pie crust.
Roll; spread grated apples over dough evenly.
Sprinkle sugar and cinnamon over apples.
Roll jelly roll fashion.
Cut in 1-inch slices.
Lay flat in syrup and pour remaining syrup over rolls.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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