Apple Roll
Apple Roll is an moderately easy dinner. Made with apples (4 to 6 medium or 6 to 8 small), 2 c. water, 1 1/2 c. sugar, cinnamon and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Thinly slice the apples and set aside.
In a small roaster, combine water and sugar.
Put roaster on stove burner and heat until sugar dissolves.
In a large bowl, mix together the flour, baking powder, sugar, salt and oil or shortening.
In cup, beat the egg and add enough milk to make 1 cup. Add to mixture in bowl. Place mixture on floured surface.
Press dough with hands evenly to about 1/2-inch thick.
Place apples on dough. Sprinkle with cinnamon. Roll dough up around apples. Cut into sections.
Place sections in roaster. Sprinkle with cinnamon. Bake at 350Β° until golden brown.
Serve warm with milk and sugar and salty ham slice or bacon on the side.
π· Perfect Pairings
Complete your meal with these
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