Apple Roll
Apple Roll is an moderately easy dinner. Made with 2 c. chopped apples, peeled and cored, 1 1/2 c. sugar (less, if desired), 1 tsp. cinnamon, salt to taste and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Roll out dough in oblong shape on floured board or table. Spread apples evenly over dough.
Sprinkle with sugar, salt and cinnamon.
Start at the edge and roll as a jelly roll.
Cut into 3 or 4 pieces and place into baking dish.
Dot with margarine. Cover with boiling water.
Cook at 400Β° until brown, about 30 minutes.
Other fruits such as peaches, blackberries or strawberries may be used.
π· Perfect Pairings
Complete your meal with these
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