Apple Roll
Apple Roll is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 c. water, 2 c. flour, 1/2 tsp. salt and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a
1 1/2 cups sugar and water; set aside to cool.
together remaining ingredients.
Mix together and roll
1/4-inch thickness.
apples over pastry. Sprinle with a little sugar, cinnamon and dot of butter.
Roll like jelly roll and cut in slices.
Put in 9 x 13-inch baking dish.
Pour liquid over this and bake at 350Β° until apples are done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment