Apple Roll
Apple Roll is an moderately easy dinner. Made with 2 tbsp. sugar, 1/4 c. lard or butter, 2 eggs, 4 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Roll out dough.
Spread with butter, cinnamon and 4 tablespoons brown sugar.
cups finely chopped apples; make a roll, then slice about 1/2 inch thick, put in cake pan. Mix 1 cup water and 1 cup molasses; pour over the rolls.
Bake in moderate oven.
Serve with milk.
Eat while hot.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment