Apple-Pumpkin Pie
Apple-Pumpkin Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, uncooked, 1/2 c. sugar, 3 c. peeled, sliced apples, 1 c. cooked pumpkin and 5 oz. evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 425°.
Beat egg slightly.
Mix in remaining ingredients.
Pour into pastry-lined pie pan.
Bake for 15 minutes at 425°.
Reduce oven temperature to 350°.
Bake 45 minutes longer or until toothpick inserted in center comes out clean.
Cool. Serve with whipped cream.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment