Apple Pound Cake
Apple Pound Cake is an moderately easy dinner. Made with 3 c. sliced peeled apples, 2 c. sugar, 2 eggs, beaten, 1 c. vegetable oil and 3 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Pour sugar over sliced apples and let set 15 minutes.
Add eggs to apple and sugar mixture.
Blend oil into mixture.
Sift flour, soda and salt, then add slowly to apple mixture and mix well.
Add vanilla and nuts.
Pour into a greased Bundt pan.
Bake at 350Β° for one hour or until brown.
Yield: 12 servings.
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