Apple Pinwheel Cobbler
Apple Pinwheel Cobbler is an moderately easy dinner. Made with 1/2 c. margarine, 2 c. sugar, 2 c. water, 1 1/2 c. self-rising flour and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt butter in a 13 x 9-inch baking dish.
In saucepan, heat sugar and water until sugar melts.
Cut shortening into flour and milk to form dough.
Roll dough out to form a rectangle.
Spread apples over dough.
Sprinkle cinnamon over apples.
Roll into jelly roll.
Slice into 1/2-inch slices.
Place in butter.
Pour water and sugar over dough.
Bake at 350Β° for 50 minutes or until top is brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment