Apple Pineapple Spaghetti Salad
Apple Pineapple Spaghetti Salad is an moderately easy dinner. Made with 7 oz. spaghetti, cooked and cooled, 4 eggs, beaten, 1/2 to 3/4 c. sugar, 1/2 c. lemon juice and 1 (20 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook spaghetti.
Drain, rinse and cool.
Cook and stir eggs, sugar and lemon juice over medium heat until thick.
Mix all ingredients and chill thoroughly.
π· Perfect Pairings
Complete your meal with these
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