Apple-Pineapple Scallop
Apple-Pineapple Scallop is an moderately easy dinner. Made with 1 (1 lb. 4 1/2 oz.) can pineapple chunks, 1/4 c. sugar, 1 tbsp. cornstarch, 1/4 tsp. salt and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain pineapple; reserve 3/4 cup liquid.
Combine dry ingredients in heavy saucepan; add pineapple juice.
Cook, stirring constantly, until thickened.
Remove from heat; stir in lemon juice.
Layer fruit, crumbs and cheese in buttered 2-quart casserole (pour on sauce before adding last layer of crumbs and cheese).
Cover and bake in 350Β° oven about 1 hour, or until apple slices are tender.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment