Apple, Pineapple, Orange Salad
Apple, Pineapple, Orange Salad is an moderately easy dinner. Made with 1 (20 oz.) unsweetened pineapple chunks, 1/4 c. reduced fat margarine, 2 tbsp. lemon juice, 1 tbsp. cornstarch and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple juice into a saucepan.
Add margarine and lemon juice; cook over medium heat until margarine is melted.
Mix cornstarch and water until smooth.
Add to juice mixture.
Bring to a boil and cook for 2 minutes.
Add sweetener and cool to room temperature.
Pour over the fruit.
Chill at least 1 hour or overnight.
π· Perfect Pairings
Complete your meal with these
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