Apple Pie with Pecan Crumble
Apple Pie With Pecan Crumble is an impressive dinner. Made with 2 1/2 c. flour, 10 tbsp. cold butter, 3 to 4 tbsp. water, 2 tbsp. lemon juice and 2/3 c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine 1
1/2 cups flour and 1/2 teaspoon salt.
Cut 4 tablespoons of butter shortening into the dry ingredients until the mixture resembles coarse meal.
Add the water 1 tablespoon a time, tossing until the dough just holds together.
Plastic and refrigerate at least 30 minutes.
π· Perfect Pairings
Complete your meal with these
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