Apple Pie with a Touch of Butterscotch
Apple Pie With A Touch Of Butterscotch is an moderately easy dinner. Made with double pie crust for a 9-inch pie (homemade or purchased), 1/4 c. sugar, 2 (21-oz.) cans apple pie filling, 1/2 c. butterscotch flavored topping and 1/2 c. pecan halves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425 degrees.
Mix sugar with apple pie filling and pour into bottom pie crust.
Sprinkle with cinnamon and dot with butter.
Place second crust over filling; press together and seal. Sprinkle a small amount of sugar over top of second crust. Cut small slits in top of crust to vent.
Bake 35 to 40 minutes. Let cool; top with pecan halves and zig-zag small streams of butterscotch over pie to decorate.
π· Perfect Pairings
Complete your meal with these
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