Apple Pie No Crust
Apple Pie No Crust is an moderately easy dinner. Made with 1 can apple pie filling, 1 c. flour, 1 tsp. baking powder, 1 egg, beaten and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In bowl, stir together flour, sugar, baking powder and salt. With fork stir in egg and vanilla.
Mix until crumbly.
Sprinkle over pie filling.
Pour butter over top and bake in preheated oven at 350Β° for 30 to 35 minutes or until lightly brown.
Pour filling into greased 9-inch pie pan.
π· Perfect Pairings
Complete your meal with these
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