Apple Pie (Loaf Bread Topping)
Apple Pie (Loaf Bread Topping) is an moderately easy dinner. Made with 2 cans apple pie filling, 6 slices white loaf bread, 1 stick margarine, melted, 1 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place apples in baking dish. Trim bread. Cut in strips and place on top of apples. Mix margarine, flour, sugar and beaten eggs.
Dribble over bread and let set for 15 minutes. Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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