Apple Pie Filling
Apple Pie Filling is an moderately easy dinner. Made with apples, peeled and sliced, 4 1/2 c. sugar, 1 c. cornstarch, 1/4 tsp. nutmeg (optional) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice apples.
Pack in jars, leaving 1-inch headspace.
Combine sugar, cornstarch, nutmeg and salt together. Stir in the cold water.
Put on stove and stir until thick and bubbly.
Add lemon juice.
Pour hot syrup into jars, making sure there are no air holes.
Keep syrup hot while putting into jars. Process at 15 pounds pressure for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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