Apple Pie Filling
Apple Pie Filling is an moderately easy dinner. Made with 4 1/2 c. sugar, 4 tsp. cinnamon, 10 c. water, 1 c. cornstarch and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix together and cook until thick.
Pack quart jars with sliced apples and pour over liquid.
Cold pack for 20 minutes. Makes 7 quarts.
π· Perfect Pairings
Complete your meal with these
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