Apple Pie Filling

Combine first six ingredients; sprinkle lemon juice over apples, then add dry mixture; stir well.

Let sit for 5 minutes before putting in crust.

Cover with top crust, make slits to vent steam and brush lightly with milk.

Bake at 450° for 10 minutes, then turn oven to 350° and bake for 35 to 40 minutes more, or until crust is browned and filling is bubbly.